Everyday carry (EDC) knives are essential tools for many people. Whether you’re a hunter, a camper, or just someone who likes to be prepared, having a sharp knife is essential. But even the best knives will eventually become dull and need to be sharpened. In this article, we’ll discuss the basics of sharpening an EDC knife and provide some tips for getting the best results. The first step in sharpening an EDC knife is to choose the right sharpening tool.
There are several options available, including whetstones, diamond stones, and ceramic rods. Each has its own advantages and disadvantages, so it’s important to do some research before making a decision. Generally speaking, whetstones are the most popular choice for EDC knives because they are relatively inexpensive and easy to use. Once you’ve chosen a sharpening tool, it’s time to get started. The first step is to secure the knife in a vise or clamp so that it won’t move while you’re working.
Then, you’ll need to select the appropriate grit for your knife. Generally speaking, a finer grit is better for EDC knives because they tend to be thinner and more delicate than other types of knives. Once you’ve selected the right grit, it’s time to begin sharpening. The next step is to apply the sharpening tool to the blade. Start at the base of the blade and work your way up in a smooth, even motion.
Make sure to keep the angle of the blade consistent as you work your way up. Once you reach the tip of the blade, repeat the process on the other side. Once you’ve finished sharpening both sides of the blade, it’s time to check your work. To do this, run your finger along the edge of the blade. If it feels smooth and even, then you’ve done a good job.
If not, then you may need to go back and repeat the process until you get it right. Sharpening an EDC knife can be a tricky process, but with practice and patience, you can get great results. Here are some tips for getting the best results:
- Always use a vise or clamp to secure your knife while sharpening.
- Choose the right grit for your knife.
- Work in a smooth, even motion.
- Check your work by running your finger along the edge of the blade.